Laboratory Ovens & Liquid Cooled Ovens
Precise Control Over Your Environmental Conditions
View ProductsLaboratory Ovens and Liquid-Cooled Ovens for Controlled Environments
Engineers, scientists, and researchers use advanced lab ovens to support product innovation across numerous industries. These laboratory ovens play an essential role in precise temperature-controlled testing.
What are Laboratory Ovens?
Laboratory ovens are designed to reach extreme temperatures and maintain precise control, supporting critical processes in clinical research, forensics, electronics, material processing, and product development. This accuracy and reliability make them ideal for a wide range of applications, including aging, annealing, baking, curing, drying, sterilizing, and more. Their performance must meet stringent standards with minimal deviation, ensuring consistent results in high-stakes testing environments.
For applications requiring rapid cooling, liquid-cooled ovens take precision a step further. These ovens can use liquid nitrogen (LN2) or carbon dioxide (CO2) to achieve quick temperature drops, supporting more advanced testing needs. Whether small laboratory ovens or large, ranging from under a cubic foot to over 64 cubic feet—laboratory ovens are available in various sizes to suit different requirements.
What is the Price of a Lab Oven?
The price of a temperature chamber varies tremendously depending on a number of factors, including size and performance. Large test chambers tend to be more expensive than the small laboratory ovens.
Standard lab ovens typically start at between $12,00 and $20,000. This base price often increases with customizations and optional features. Be sure to work with a manufacturer to build a lab oven that fits your needs.
AES Lab Ovens
Associated Environmental Systems provides two primary types of ovens to meet diverse industry needs
BD-900 Series: Laboratory Ovens
Known for stable, controlled, forced hot air circulation, these ovens are perfect for applications requiring accurate temperature regulation.
Temperature Range: 38°C to +200°C (100.4°F to +428°F).
Available Volumes: 27 and 64 cu ft.
BD-100 Series: Liquid Cooled Ovens
These ovens offer rapid cooling capabilities with LN2 or CO2 and meet unique requirements for processes that demand quick temperature drops.Temperature Range: -73°C to +220°C (-99.4°F to +428°F).
Available Volumes: .99, 2.37,4.13, 8, 27, and 64 cu ft.
Heating & Cooling System
It’s one thing to have an oven capable of reaching extreme temperatures. It’s quite another to have exacting control over those temperatures. The latter is what sets AES’s laboratory ovens apart from the competition.
The ovens feature industry-leading heating systems. The systems are all-electric and pass air over fast-response, low-watt-density resistance heaters with a ceramic core. The design of the heaters ensures a long, reliable life with no downtime.
The combination of airflow, instrument response, and these fast-reacting heaters provides highly accurate, straight-line temperature control.
Instrumentation
The standard AES laboratory and liquid-cooled ovens have manual-set digital controllers (the Watlow EZ-ZONE PM).
You can upgrade to AESONE CONNECT, a combination of hardware and software that enables remote test monitoring. AESONE CONNECT allows you to view current and historical data, easily move between test profiles, and create test profiles.
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